Dextrose Anhydrous

Dextrose anhydrous is the anhydrous (water-free) form of D-glucose with the molecular formula C6H12O6. It appears as a white, odorless, crystalline powder that is less sweet than cane sugar and has a sweetening power about 67% of sucrose. It is highly soluble in water and partially soluble in alcohol. It has a melting point of approximately 146°C and density around 1.54–1.56 g/cm³. Dextrose anhydrous contains less than 1% moisture, making it more stable than dextrose monohydrate.

This compound is widely used as a carbohydrate source, filler, and binder in pharmaceutical and nutraceutical tablets, including swallowable, chewable, and effervescent forms. It is also used in oral rehydration solutions (ORS) and intravenous fluids to provide quick energy and restore fluid balance. Additionally, it serves as a raw material for various biochemical and industrial applications including manufacturing amino acids, enzymes, and sweeteners. Its low moisture content provides superior stability for dry food mixes and powdered beverages compared to its monohydrate counterpart.

In summary, dextrose anhydrous is a pure form of glucose without water molecules, known for its high solubility, stability, and multiple uses in food, pharmaceutical, and industrial sectors.​